In 1923, Habeeb Salloum’s parents left Syria for a new
life on the windswept prairies. With stories of courage
and creativity, Arab Cooking on a Prairie Homestead
brings to life the struggles of early Middle Eastern
immigrants and the sweetness of Salloum’s heritage.
Over 200 recipes—from dumplings and lentil pie to zucchini
mint soup—will provide today’s foodies with delicious
dishes that are gentle on the earth—and your wallet.